sweet 16 BUFFET MENU
Monday – Thursday: $40.00 Per Person Plus Tax and 20% Gratuity
Friday – Sunday: $50.00 Per Person Plus Tax and 20% Gratuity
CHOICE OF SIX
Caesar Salad or House Salad
. . . .
Chicken Fingers and Italian Fries
Fried Cheese Ravioli
Cheese Pizza
Franks in Blanket with Mustard Dip
Chicken Parmesan
Penne Vodka or Pomodoro
Cavatelli with Broccoli Florets, Sweet Sausage, and Cherry Tomatoes, Garlic & Oil
Meatballs with Marinara
. . . .
Chocolate Covered Strawberries
Fresh Fruit Platter
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
1.21.25
