SILVER BUFFET MENU
Minimum 30 people
Monday – Thursday: $55.00 Per Person Plus Tax and 20% Gratuity
Friday – Sunday: $60.00 Per Person Plus Tax and 20% Gratuity
$26.00 Per Child ages 4-10 | under 3 no charge
SALAD
Choice of One
PASTA
Choice of One
ENTRÉE
Choice of Two
Includes Chef’s Choice of Vegetables & Potatoes
DESSERT
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
gold BUFFET MENU
Minimum 30 people
Monday – Thursday: $65.00 Per Person Plus Tax and 20% Gratuity
Friday – Sunday: $70.00 Per Person Plus Tax and 20% Gratuity
$26.00 Per Child ages 4-10 | under 3 no charge
APPETIZER
Choice of Two
SALAD
Choice of One
PASTA
Choice of One
ENTRÉE
Choice of Two
Includes Chef’s Choice of Vegetables & Potatoes
DESSERT
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
PLATINUM BUFFET MENU
Minimum 30 people
Monday – Thursday: $75.00 Per Person Plus Tax and 20% Gratuity
Friday – Sunday: $80.00 Per Person Plus Tax and 20% Gratuity
$26.00 Per Child ages 4-10 | under 3 no charge
APPETIZER
Choice of Three
SALAD
Choice of One
PASTA
Choice of Two
ENTRÉE
Choice of Three
Includes Chef’s Choice of Vegetables & Potatoes
DESSERT
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
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