SILVER BUFFET MENU
Minimum 30 people
Monday – Thursday: $55.00 Per Person Plus Tax and 20% Gratuity
Friday – Sunday: $65.00 Per Person Plus Tax and 20% Gratuity
$26.00 Per Child ages 4-10 | under 3 no charge
includes
SALAD
Choice of One
PASTA
Choice of One
ENTRÉE
Choice of Two
Includes Chef’s Choice of Vegetables & Potatoes
DESSERT
Choice of One
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
4.26
gold BUFFET MENU
Minimum 30 people
Monday – Thursday: $65.00 Per Person Plus Tax and 20% Gratuity
Friday – Sunday: $70.00 Per Person Plus Tax and 20% Gratuity
$26.00 Per Child ages 4-10 | under 3 no charge
includes
APPETIZER
Choice of Two
SALAD
Choice of One
PASTA
Choice of One
ENTRÉE
Choice of Two
Includes Chef’s Choice of Vegetables & Potatoes
DESSERT
Choice of One
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
PLATINUM BUFFET MENU
Minimum 30 people
Monday – Thursday: $75.00 Per Person Plus Tax and 20% Gratuity
Friday – Sunday: $80.00 Per Person Plus Tax and 20% Gratuity
$26.00 Per Child ages 4-10 | under 3 no charge
includes
APPETIZER
Choice of Three
SALAD
Choice of One
PASTA
Choice of Two
ENTRÉE
Choice of Three
Includes Chef’s Choice of Vegetables & Potatoes
DESSERT
Choice of One