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Dessert, Ice Cream & Cordials


Warm chocolate biscotti donut pudding topped with vanilla gelato and caramel sauce


Sliced pound cake layered with meringue, strawberries, and dark chocolate shavings


Calandra’s homemade nut-free brownie with French whipped cream and chocolate sauce


Cooked cream with Nutella over bananas with a peanut caramel sauce


Ladyfingers Dipped in Espresso and Layered with a Whipped Mascarpone and Flavored with Cocoa


Chocolate or Vanilla Shell Filled with Sweet Cream


Fresh berries and housemade whipped cream layered


Baked vanilla custard flavored with violet liqueur and burnt sugar crust


Chocolate Chocolate
NY Cheesecake
Italian Ricotta Cake
Lemon Meringue

$9.00 Each
Gelato $8.00

Three scoops of daily gelato selection with whipped cream and a cherry


Vanilla Gelato with a Shot of Espresso


Homemade vanilla bean gelato, maple brandy Sicilian pistachios, brandy cherries, French whipped cream, Amedei Porcelana Chocolate, 23k gold leaf, and topped with a shot of 100 year Anniversary Grand Marnier - Cuvée Du Centenaire made with XO Cognac



$12.00 Each. All topped with whipped cream

Southern Comfort, Amaretto

Jameson, Crème de Mint

Tia Maria, Rum

Tequila, Kahlua

Dark Rum, Kahlua



thinly sliced with local honey & pistachios


Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

February 24, 2023