Menu
Dessert, Ice Cream & Cordials
HOUSEMADE DESSERTS
Donut Bread Pudding
$11.00
Warm chocolate biscotti donut pudding topped with vanilla gelato and caramel sauce
$11.00Sliced pound cake layered with meringue, strawberries, and dark chocolate shavings
$11.00
CHOCOLATE BROWNIE
$9.00
Calandra’s homemade nut-free brownie with French whipped cream and chocolate sauce
$9.00
"Presley" Panna Cotta
$9.00
Cooked cream with Nutella over bananas with a peanut caramel sauce
$9.00
TIRAMISU
$11.00
Ladyfingers Dipped in Espresso and Layered with a Whipped Mascarpone and Flavored with Cocoa
$11.00
Violet Crème brûlée
$9.00
Baked vanilla custard flavored with violet liqueur and burnt sugar crust
$9.00
sliced bakery "chef" cakes
$9.00 Each
Chocolate Chocolate
NY Cheesecake
Italian Ricotta Cake
Lemon Meringue
SPECIALTY COFFEE
$12.00 Each. All topped with whipped cream
CORDIALS
AMARO AVERNA
$11.00
$11.00
AMARO DEL CAPO
$11.00
$11.00
AMARETTO
$11.00
$11.00
FARETTI BISCOTTI LIQUEUR
$11.00
$11.00
FRANGELICOHAZELNUT
$11.00
$11.00
LIMONCELLO
$11.00
$11.00
MARIE BRIZARDANISETTO
$11.00
$11.00
$11.00
JAGERMEISTER
$12.00
$12.00
COURVOISIER VS COGNAC
$16.00
$16.00
COURVOISIER VSOP COGNAC
$20.25
$20.25
GRAPPA POLI SARPA
$15.50
$15.50
GRAPPA TORCOLATO
$32.00
$32.00
GRAPPA VESPAIOLO
$32.00
$32.00
HENNESSY VS COGNAC
$18.50
$18.50
HENNESSY VSOP COGNAC
$20.75
$20.75
JOHNNIE WALKER BLUE LABEL
$55.00
$55.00
REMY MARTIN VSOP COGNAC
$20.75
$20.75
REMY MARTIN XO COGNAC
$78.75
$78.75
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
February 24, 2023