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Dessert, Ice Cream & Cordials

HOUSEMADE DESSERTS

Warm chocolate biscotti donut pudding topped with vanilla gelato and caramel sauce

$11.00

Sliced pound cake layered with meringue, strawberries, and dark chocolate shavings

$11.00

Calandra’s homemade nut-free brownie with French whipped cream and chocolate sauce

$9.00

Cooked cream with Nutella over bananas with a peanut caramel sauce

$9.00
TIRAMISU $11.00

Ladyfingers Dipped in Espresso and Layered with a Whipped Mascarpone and Flavored with Cocoa

$11.00
CANNOLI $9.00

Chocolate or Vanilla Shell Filled with Sweet Cream

$9.00

Fresh berries and housemade whipped cream layered

$9.00

Baked vanilla custard flavored with violet liqueur and burnt sugar crust

$9.00

Chocolate Chocolate
NY Cheesecake
Italian Ricotta Cake
Lemon Meringue

$9.00 Each
Gelato $8.00

Three scoops of daily gelato selection with whipped cream and a cherry

$8.00

Vanilla Gelato with a Shot of Espresso

$9.00

Homemade vanilla bean gelato, maple brandy Sicilian pistachios, brandy cherries, French whipped cream, Amedei Porcelana Chocolate, 23k gold leaf, and topped with a shot of 100 year Anniversary Grand Marnier - Cuvée Du Centenaire made with XO Cognac

$100.00

SPECIALTY COFFEE

$12.00 Each. All topped with whipped cream

Southern Comfort, Amaretto

Jameson, Crème de Mint

Tia Maria, Rum

Tequila, Kahlua

Dark Rum, Kahlua

CORDIALS

$11.00
$11.00
AMARETTO $11.00
$11.00
$11.00
$11.00

thinly sliced with local honey & pistachios

$11.00
$12.00
$15.50
$32.00
$32.00
$18.50

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

February 24, 2023