Warm chocolate biscotti donut pudding topped with vanilla gelato and caramel sauce

Sliced pound cake layered with meringue, strawberries, and dark chocolate shavings

Calandra’s homemade nut-free brownie with French whipped cream and chocolate sauce

Cooked cream with Nutella over bananas with a peanut caramel sauce

Ladyfingers Dipped in Espresso and Layered with a Whipped Mascarpone and Flavored with Cocoa

Chocolate or Vanilla Shell Filled with Sweet Cream

Fresh berries and housemade whipped cream layered

Baked vanilla custard flavored with violet liqueur and burnt sugar crust

Chocolate Chocolate
NY Cheesecake
Italian Ricotta Cake
Lemon Meringue

Three scoops of daily gelato selection with whipped cream and a cherry

Vanilla Gelato with a Shot of Espresso

Homemade vanilla bean gelato, maple brandy Sicilian pistachios, brandy cherries, French whipped cream, Amedei Porcelana Chocolate, 23k gold leaf, and topped with a shot of 100 year Anniversary Grand Marnier - Cuvée Du Centenaire made with XO Cognac