Charcuterie & wine flights
Cheese & Meat Board
Soft: Gorgonzola Dolce - Cow & Buffalo Mozzarella - Cow Semi-Soft: Fontina - Cow Hard: Grana Padano - Cow & Piave Vecchio - Cow
Prosciutto di Parma - Dry Cured Ham, Genoa Salami - Pork & Veal, Mortadella - Black Pepper Pistachio Cured Pork, Capocollo - Corcian Pork, Soppressata - Pork Cuttings, & Spicy Capocollo - Corcian Pork with Hot Chili
WINE FLIGHTS
Based on a 2.5 oz Pour
$26.00Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
February 13, 2022
