lunch & dinner menu
Soup
SALAD
Add Grilled Chicken for $6 or Grilled Shrimp (4) for $12
romaine, green apples, dried cranberries, goat cheese, and sliced toasted almonds in house vinaigrette
$18.00endives, radicchio, blueberries, strawberries, walnuts, and feta cheese, in walnut dressing
$20.00appetizers
three homemade all beef meatballs from the family’s traditional recipe
$18.00breaded eggplant filled with seasoned ricotta, baked in tomato sauce and topped with melted mozzarella
$18.00blackened baby shrimp, and avocado spread served on toasted crostini, finished with EVOO
$22.00breaded artichoke hearts (2) served with shrimp (3) in a lemon butter white wine scampi sauce
$24.00cheese & meat boardS
flatbread & Pizza
mushrooms, eggplant, zucchini, roasted red onion, and plum tomato with artichoke spread
$19.00Pasta & Risotto
ribbon-like pasta, sundried tomatoes, and pignoli nuts in a creamy pesto sauce
$26.00thick tubed pasta, porcini mushrooms, and sun-dried tomatoes, in a mushroom cream sauce
$27.00large rigatoni, Calabrian chili pepper purée, and onion soubise, in a spicy vodka sauce
$28.00little ears pasta, sausage, broccoli rabe, garlic, and olive oil
$28.00spiral pasta, pancetta, and onions in a fresh plum tomato sauce
$28.00LAND & SEA
breaded chicken cutlet Parmigiana style with marinara sauce, basil, melted mozzarella, and Parmigiano served with pasta marinara
$29.00breaded chicken cutlet over tomato bruschetta, and red onions topped with baby arugula and balsamic glaze
$30.00Pan-seared, floured chicken breast topped with prosciutto and melted Fontina cheese, served over sautéed spinach in a sherry wine demi-glace, with garlic mashed potatoes
$32.00grilled pork chop with potatoes, mushrooms, vinegar peppers, and onions, finished with a Madeira demi-glace
$38.00grilled filet mignon with portobello cognac cream sauce, served with garlic mashed potatoes, and grilled asparagus
$44.00three New Zealand lamb chops in a blueberry red wine reduction, with garlic mashed potatoes and asparagus
$44.00sautéed mahi mahi and shrimp in a light cajun brandy cream sauce served with garlic mashed potatoes and chef's vegetables
$36.00grilled organic Scottish filet served in an orange citrus sauce, with broccoli, and roasted potatoes
$36.00topped with seasoned bread crumbs in a lemon white wine sauce, served with with chef’s starch and vegetables
$36.00broiled and topped with crab meat served over grilled vegetables, garlic mashed potatoes, with whole-grain mustard sauce
$38.00SIDES
GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
5.15.25
