lunch & dinner menu
Soup
SALAD
Add Grilled Chicken for $6 or Grilled Shrimp for $9
romaine, green apples, goat cheese, and sliced toasted almonds in house vinaigrette
$18.00sliced flank steak, romaine, black olives, tomatoes, and roasted peppers, in Italian balsamic dressing (no substitutions)
$29.00appetizers
three homemade all beef meatballs from the family’s traditional recipe
$17.00filled with seasoned ricotta and baked with sauce & mozzarella
$18.00slowly braised and glazed in honey roasted garlic, peas romano, in a parsley herb sauce
$18.00flatbread & Pizza
mushrooms, eggplant, zucchini, roasted red onion, plum tomato with artichoke spread
$19.00Pasta & Risotto
thick tubed pasta, porcini mushrooms, and sun-dried tomatoes, in a mushroom cream sauce
$27.00black olives, capers, anchovies, and roasted pepper in a light marinara sauce
$27.00LAND & SEA
breaded chicken cutlet Parmigiana style with marinara sauce, basil, mozzarella, and Parmigiano accompanied with pasta marinara
$29.00pork cutlet filled with prosciutto, fontina cheese topped with shitake mushrooms and madeira wine sauce
$36.00oven-roasted Berkshire Black Porterhouse with broccoli rabe and mango chutney
$38.00grilled filet mignon with portobello cognac cream sauce, garlic mashed potatoes, and grilled asparagus
$43.00sautéed mahi mahi and shrimp in a light cajun brandy cream sauce served with garlic mashed potatoes and Chef's vegetables
$34.00grilled organic Scottish filet served in an orange citrus sauce with couscous, broccoli, and roasted potatoes
$35.00broiled and topped with crab meat served over grilled vegetables, garlic mashed potatoes, and whole grain mustard sauce
$38.00Long Island Crescent served with amaretto cream sauce over sauteed spinach, asparagus, and roasted potatoes
$39.00SIDES
GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
November 10, 2023
