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lunch & dinner menu

Soup

white meat shredded chicken, celery, carrots, ditalini pasta

$12.00

cannellini beans, ditalini pasta in tomato broth

$12.00

appetizers

deviled eggs with black pepper & pecorino

$14.00
Arancini $16.00

crispy fried risotto balls filled with beef & cheese

$16.00

three homemade all beef meatballs from the family’s traditional recipe

$16.00

tomato, basil and housemade fresh mozzarella

$17.00

tossed in Calabrian chili oil, honey, & roasted garlic

$17.00

crispy toast & mozzarella served with tomato sauce

$17.00

bison ragu in baked zucchini cups

$18.00

golden crispy tender rings with marinara

$18.00

filled with seasoned ricotta and baked with sauce & mozzarella

$18.00

spicy shrimp served over buckwheat polenta

$18.00

creamy Italian cornmeal topped with beef bolognese and grana padano

$18.00

slowly braised and glazed in honey roasted garlic, peas romano, in a parsley herb sauce

$18.00

buffalo milk mozzarella, prosciutto, balsamic glaze, and basil

$19.00

chilled octopus with crispy pancetta, fingerling potatoes, and golden tomatoes in a citrus vinaigrette

$24.00

SALAD

Add Grilled Chicken for $6 or Grilled Shrimp for $9

$15.00

romaine, croutons, fresh parmesan (no anchovies)

$17.00

thick cut tomatoes, red onions, Panella bread, in a basil EVOO cabernet wine vinegar

$17.00

romaine, green apples, goat cheese, and sliced toasted almonds in house vinaigrette

$18.00

romaine, tomato, cucumber, red onion in house vinaigrette

$19.00

roasted beets, stracciatella cheese, pistachios, and fregola

$19.00

diced grilled hanger steak, romaine, black olives, smoked mozzarella, pepperoni, tomatoes, and roasted peppers, in Italian balsamic dressing (no substitutions)

$29.00

SANDWICHES & WRAPS

Served with Italian Fries

chicken, spinach, feta, red onion

$18.00

lettuce, tomato, and onion on a brioche roll - Add Cheddar Cheese $2.00

$19.00

mozzarella & marinara sauce on a long roll

$19.00

breaded eggplant, mozzarella, sun-dried tomato pesto

$19.00

lettuce, tomato, red onion, and ranch dressing

$19.00

chicken, basil, mozzarella, roasted peppers, sun-dried tomato, and balsamic glaze

$19.00

flatbread & Pizza

prosciutto, gorgonzola, fig jam, balsamic glaze

$19.00

spinach, grapes, ricotta

$19.00

mozzarella, crumbled sausage, soppressata and bacon, no sauce

$19.00

tomato sauce, fresh mozzarella, basil

$19.00

tomato sauce, shredded mozzarella cheese

$19.00

topped with penne pasta, creamy vodka sauce, and mozzarella

$19.00

Pasta & Risotto

$24.00
$25.00

garbanzo beans, peas, pancetta, and grana padano

$26.00

eggplant & ricotta salata in marinara

$26.00

thick tubed rigatoni filled with seasoned ricotta in a vodka sauce

$26.00

slow cooked arborio rice in wine with mixed vegetables

$26.00
BUcatini $27.00

thick tubed pasta, porcini mushrooms, and sun-dried tomatoes, in a mushroom cream sauce

$27.00

in shredded duck leg ragu

$27.00

wire twist pasta in a beef ragu

$28.00

quill shaped pasta, braised oxtail, cherry tomatoes, and broccoli rabe, in garlic EVOO

$28.00

small eared pasta with broccoli rabe and sausage

$28.00

large rigatoni and crumbled sausage in a pink cream sauce

$28.00
Linguini $29.00

with red or white clam sauce

$29.00

LAND & SEA

* Includes Chef's starch and vegetables

breaded chicken cutlet Parmigiana style with marinara sauce, basil, mozzarella, and Parmigiano accompanied with pasta marinara

$29.00

sautéed chicken and mushrooms in a light marsala wine sauce

$29.00

battered chicken served in a lemon butter francaise white wine sauce

$29.00

breaded chicken cutlet over tomato bruschetta topped with baby arugula

$29.00

oven-roasted Berkshire Black Porterhouse with cannellini bbq beans, apple bacon, and sautéed kale

$38.00

grilled filet mignon with portobello cognac cream sauce and bourbon sweet potato purée

$42.00

breaded golden crispy veal chop Parmigiana served with rustic garlic tomato basil sauce topped with house-made mozzarella

MP

EVOO poached filet served with baby artichokes, and tomatoes, in a crawfish butter sauce

MP

filet served with marcona almond gremolata, mixed carrots, and escarole

$33.00

grilled organic Scottish filet served with spinach crema, broccoli, and saffron potatoes

$35.00

lemon white wine sauce

$35.00

Long Island Crescent served with amaretto sweet potatoes, spinach, and duck gravy

$39.00

SIDES

 GF = Gluten Free

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

May 7, 2023