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lunch & dinner menu

*NEW* MUSSEL BRIOCHE BOWLS

served in Calandra’s large custom brioche bowl topped with buttery roasted garlic croutons. Serves 2-4 people

San Marzano style tomato basil sauce

$39.00

spicy marinara with crushed Calabrian red peppers

$39.00

white wine & roasted garlic

$39.00

coconut milk, turmeric, basil & cream

$39.00

Gluten Free option available upon request.
Mussels will be served without bread bowl & croutons.

MUSSEL MANIA MONDAY’S
20% OFF ALL MUSSEL BRIOCHE BOWLS

Soup

white meat shredded chicken, celery, carrots, ditalini pasta

$12.00

canneelini beans, ditalini pasta in tomato broth

$12.00

appetizers

deviled eeggs with black pepper & pecorino

$14.00
Arancini $16.00

crispy fried risotto balls filled with beef & cheese

$16.00

tomato, basil, & fresh mozzarella

$17.00

tossed in Calabrian chili oil, honey, & roasted garlic

$17.00

crispy toast & mozzarella served with tomato sauce

$17.00

filled with seasoned ricotta and baked with sauce & mozzarella

$18.00

golden crispy tender rings

$18.00

slowly braised and glazed in honey roasted garlic, peas romano, in a parsley herb sauce

$18.00

creamy Italian cornmeal topped with beef bolognese and grana padano

$18.00

braised lentils, shaved pecorino, and topped with sweet sausage

$19.00
POLPETTE $19.00

beef meatballs baked in grand marnier cognac mushroom sauce

$19.00

chef prepared octopus

$24.00

SALAD

Add Grilled Chicken for $6 or Grilled Shrimp for $9

$15.00

romaine, croutons, fresh parmesan (no anchovies)

$17.00

romaine, green apple, goat cheese, sliced toasted almonds in house vinaigrette

$18.00

romaine, tomato, cucumber, red onion in house vinaigrette

$19.00

baby arugula, pesto in balsamic dressing

$19.00

roasted beets, stracciatella cheese, pistachios, and fregola

$19.00

butternut squash, kale, pumpkin seeds, in a creamy Italian dressing

$19.00

sliced grilled hanger steak, romaine, black olives, smoked mozzarella, pepperoni, tomatoes, roasted peppers, in Italian balsamic dressing (no substitutions)

$29.00

SANDWICHES & WRAPS

Served with Italian Fries

chicken, spinach, feta, red onion

$18.00

lettuce, tomato, onion on a brioche roll

$19.00

mozzarella & marinara sauce

$19.00

breaded eggplant, mozzarella, sun dried tomato pesto

$19.00

lettuce, tomato, red onion, ranch

$19.00

chicken, basil, mozzarella, roasted peppers, sun dried tomato, balsamic glaze

$19.00

flatbread & Pizza

spinach, grapes, ricotta

$19.00

prosciutto, gorgonzola, fig jam, balsamic glaze

$19.00

tomato sauce, shredded mozzarella cheese

$19.00

tomato sauce, fresh mozzarella, basil

$19.00

topped with penne pasta, creamy vodka sauce, and mozzarella

$19.00

mozzarella, crumbled sausage, sopressata and, bacon, no sauce

$19.00

HOMEMADE PASTA

$24.00
$25.00

garbanzo beans, peas, pancetta, and grana padano

$26.00

eggplant & ricotta salata in marinara

$26.00

in shredded duck leg ragu

$27.00

IMPORTED PASTA

BUCATINI $28.00

thick tubed pasta, porcini mushrooms, and sun dried tomatoes, in a mushroom cream sauce

$28.00

quill shaped pasta, braised oxtail, cherry tomatoes, and broccoli rabe, in garlic EVOO

$28.00

small eared pasta with broccoli rabe & sausage

$28.00

large rigatoni and crumbled sausage in a pink cream sauce

$28.00

wire twist pasta in a beef ragu

$29.00
LINGUINI $30.00

with red or white clam sauce

$30.00

LAND & SEA

mushrooms in light brown sauce

$29.00

lemon butter white wine sauce

$29.00

tomato sauce & melted mozzarella

$29.00

cutlet over tomato bruschetta topped with baby arugula

$29.00

pork cutlet topped with cannellini beans & sautéed spinach

$29.00

whole wheat polenta crusted skate wing with sautéed spinach and lemon caper sauce

$29.00

marcona almond gremolata, mixed carrots, and escarole

$33.00

lemon white wine sauce

$35.00

grilled organic Scottish filet with spinach crema, and saffron potatoes

$37.00

oven roasted Berkshire Black Porterhouse with celery root puree, and red apple cabbage

$38.00

Long Island Crescent with amaretto sweet potato, beet greens, with duck gravy

$39.00

broccoli rabe and roasted garlic

$44.00

*Includes Chef’s starch and vegetables*

CONTORNI • SIDES

 GF = Gluten Free

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

March 24, 2023