PASTA & LASAGNA FLIGHT NIGHT IS EVERY TUESDAY AT 4:30PM!

lunch & dinner menu

Soup

white meat shredded chicken, celery, carrots, ditalini pasta

$12.00

cannellini beans, ditalini pasta in tomato broth

$12.00

SALAD

Add Grilled Chicken for $6 or Grilled Shrimp (4) for $12

mixed greens, onion, tomato, cucumber, pepperoncini, and olives

$16.00

romaine, croutons, fresh parmesan (no anchovies)

$18.00

romaine, green apples, dried cranberries, goat cheese, and sliced toasted almonds in house vinaigrette

$18.00

roasted beets, goat cheese, arugula, and pistachios

$19.00

romaine, tomatoes, cucumber, red onion in house vinaigrette

$19.00

arugula, goat cheese, watermelon, in lemon EVOO

$20.00

endives, radicchio, blueberries, strawberries, walnuts, and feta cheese, in walnut dressing

$20.00

appetizers

Arancini $17.00

crispy fried risotto balls filled with beef & cheese

$17.00

three homemade all beef meatballs from the family’s traditional recipe

$18.00

tomato, basil and housemade fresh mozzarella

$18.00

crispy toast & mozzarella served with tomato sauce

$17.00

breaded eggplant filled with seasoned ricotta, baked in tomato sauce and topped with melted mozzarella

$18.00

buffalo milk mozzarella, prosciutto, balsamic glaze, and basil

$19.00

golden crispy tender rings with marinara

$22.00

blackened baby shrimp, and avocado spread served on toasted crostini, finished with EVOO

$22.00

grilled octopus in a balsamic reduction over arugula

$24.00

breaded artichoke hearts (2) served with shrimp (3) in a lemon butter white wine scampi sauce

$24.00

cheese & meat boardS

6 Meats, 6 Cheeses | Serves 10 People

$75.00

Mix & Match

$38.00

Mix & Match

$23.00

Soft: Gorgonzola Dolce - Cow & Buffalo Mozzarella - Cow

Soft: Gorgonzola Dolce - Cow & Buffalo Mozzarella - Cow

Hard: Grana Padano - Cow & Piave Vecchio - Cow

Prosciutto di Parma - Dry Cured Ham

Genoa Salami - Pork & Veal

Mortadella - Black Pepper Pistachio Cured Pork

Capocollo - Corcian Pork

Soppressata - Pork Cuttings

Spicy Capocollo - Corcian Pork with Hot Chili

flatbread & Pizza

prosciutto, gorgonzola, fig jam, balsamic glaze

$19.00

fresh spinach, kalamata olives, ricotta

$19.00

mushrooms, eggplant, zucchini, roasted red onion, and plum tomato with artichoke spread

$19.00

tomato sauce, fresh mozzarella, and basil

$19.00

tomato sauce and shredded mozzarella cheese

$19.00

topped with penne pasta, creamy vodka sauce, and mozzarella

$19.00

tomato, mozzarella, sweet sausage, and broccoli rabe

$22.00

Pasta & Risotto

$26.00
$26.00

ribbon-like pasta, sundried tomatoes, and pignoli nuts in a creamy pesto sauce

$26.00
BUcatini $27.00

thick tubed pasta, porcini mushrooms, and sun-dried tomatoes, in a mushroom cream sauce

$27.00

large rigatoni, Calabrian chili pepper purée, and onion soubise, in a spicy vodka sauce

$28.00

little ears pasta, sausage, broccoli rabe, garlic, and olive oil

$28.00

spiral pasta, pancetta, and onions in a fresh plum tomato sauce

$28.00

fresh made potato dumplings in a beef ragu

$29.00

large rigatoni and crumbled sausage in a pink cream sauce

$29.00

with red or white clam sauce

$32.00
LASAGNA $31.00

beef, marinara sauce, fresh ricotta, and mozzarella

$31.00

LAND & SEA

breaded chicken cutlet Parmigiana style with marinara sauce, basil, melted mozzarella, and Parmigiano served with pasta marinara

$29.00

with chef’s starch and vegetables

$29.00

breaded chicken cutlet over tomato bruschetta, and red onions topped with baby arugula and balsamic glaze

$30.00

Pan-seared, floured chicken breast topped with prosciutto and melted Fontina cheese, served over sautéed spinach in a sherry wine demi-glace, with garlic mashed potatoes

$32.00

grilled pork chop with potatoes, mushrooms, vinegar peppers, and onions, finished with a Madeira demi-glace

$38.00

with garlic mashed potatoes and spinach

$38.00

grilled filet mignon with portobello cognac cream sauce, served with garlic mashed potatoes, and grilled asparagus

$44.00

three New Zealand lamb chops in a blueberry red wine reduction, with garlic mashed potatoes and asparagus

$44.00

sautéed mahi mahi and shrimp in a light cajun brandy cream sauce served with garlic mashed potatoes and chef's vegetables

$36.00
SALMON $36.00

grilled organic Scottish filet served in an orange citrus sauce, with broccoli, and roasted potatoes

$36.00

topped with seasoned bread crumbs in a lemon white wine sauce, served with with chef’s starch and vegetables

$36.00
BRONZINO $38.00

broiled and topped with crab meat served over grilled vegetables, garlic mashed potatoes, with whole-grain mustard sauce

$38.00

SIDES

 GF = Gluten Free

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

5.15.25