SMOOTH SUNDAY BRUNCH
Featuring Live Jazz
12:00 PM-3:00 PM
Half-Priced Mimosas, Bellinis, & Screwdrivers!
Bacon Slab, Pepperoncini, Pickle, Olives, Fried Shochito Peppers, Celery and a Bacon Salt Rim
$16.00APPETIZERS
Filled with mini muffins, mini croissants and mini pastries for the table
$12.00Romaine, green apples, goat cheese, and sliced toasted almonds in house vinaigrette
$18.00Toasted panella topped with creamy seasoned avocado, mixed greens, burrata, cherry tomato. Add Egg 3.00
$21.00KIDS $15 EACH
BRUNCH
Eggs, peppers and potatoes on a Calandra's brioche roll with bacon or sausage links
$14.00Topped with house-made whipped cream, tri-color cookies and raspberry drizzle
$15.00Topped with house-made whipped cream, fresh fruit and raspberry drizzle
$15.00With chocolate chips, Calandra's cannoli cream, topped with a lemon icing drizzle, house-made whipped cream, and maple syrup
$15.00Egg whites, chicken and spinach with home fries and choice of bacon or sausage links
$18.00With lettuce, tomato, onions on a Calandra's brioche roll with fries. Add Bacon 1.50 - Add Fried Egg 2.00
$19.00Calandra's homemade brioche filled with mascarpone, fresh berries topped with powdered sugar and syrup served with home fries and choice of bacon or sausage links
$19.00Thick cut mortadella, poached eggs and hollandaise sauce on our house-made croissant with home fries and choice of bacon or sausage links
$21.00Two eggs over easy with spicy fresh plum tomato sauce, onion, and peppers
$21.00Smashed avocado, sun-dried tomato pesto, Muenster cheese, and garlic butter on Calandra's White Toast served with fries
$21.00Steak, grilled onions, peppers, cheddar jack, and mornay sauce on Calandra's Panella Bread served with fries
$25.00Two eggs over easy with sliced grilled sirloin topped with salsa verde served with home fries and choice of bacon or sausage links
$29.00Mustard dill sauce, accompanied with a mixed green salad in lemon oil vinaigrette
$32.00GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
Aug 20, 2024