BRUNCH BUFFET MENU

Sunday: $50.00 Per Person Plus Tax and 20% Gratuity
Friday & Saturday: $56.00 Per Person Plus Tax and 20% Gratuity 

Available from 12:00pm-2:00pm everyday

BRUNCH INCLUDES:

Chilled Fresh Juices/ Selection of Tea & Fresh Brewed Coffee
Assorted Danish, Croissants, Muffins, Rolls & Bagels Butter, Fruit Preserves, and Cream Cheese
Seasonal Fruit Platter

 GF = Gluten Free

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

6/28/2023