BRUNCH BUFFET MENU
Monday – Thursday: $55.00 Per Person Plus Tax and 20% Gratuity
Friday – Sunday: $60.00 Per Person Plus Tax and 20% Gratuity
Available from 12:00pm-2:00pm everyday
BRUNCH INCLUDES:
Chilled Fresh Juices, Selection of Tea & Fresh Brewed Coffee
Assorted Danish, Croissants, Muffins & Rolls
Seasonal Fruit Platter
BREAKFAST
Choice of Three
Salad
Choice of One
PASTA
Choice of One
ENTREE
Choice of One
DESSERT
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
1.21.25
