BRUNCH BUFFET MENU
Sunday: $50.00 Per Person Plus Tax and 20% Gratuity
Friday & Saturday: $56.00 Per Person Plus Tax and 20% Gratuity
Available from 12:00pm-2:00pm everyday
Chilled Fresh Juices/ Selection of Tea & Fresh Brewed Coffee
Assorted Danish, Croissants, Muffins, Rolls & Bagels Butter, Fruit Preserves, and Cream Cheese
Seasonal Fruit Platter
GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.