SILVER PLATED DINNER SERVICE MENU
Minimum 20 people
Monday – Thursday: $55.00 Per Person Plus Tax and 20% Gratuity
Friday – Sunday: $65.00 Per Person Plus Tax and 20% Gratuity
$26.00 Per Child ages 4-10 | under 3 no charge
SALAD
Choice of One
PASTA
Choice of One
ENTRÉE
Choice of Two
Includes Chef’s Choice of Vegetables & Potatoes
DESSERT
Gold PLATED DINNER SERVICE MENU
Minimum 20 people
Monday – Thursday: $60.00 Per Person Plus Tax and 20% Gratuity
Friday – Sunday: $70.00 Per Person Plus Tax and 20% Gratuity
$26.00 Per Child ages 4-10 | under 3 no charge
APPETIZER
Family Style • Choice of One
SALAD
Choice of One
PASTA
Choice of One
ENTRÉE
Choice of Two
Includes Chef’s Choice of Vegetables & Potatoes
DESSERT
PLATINUM PLATED DINNER SERVICE MENU
Minimum 20 people
Monday – Thursday: $65.00 Per Person Plus Tax and 20% Gratuity
Friday – Sunday: $75.00 Per Person Plus Tax and 20% Gratuity
$26.00 Per Child ages 4-10 | under 3 no charge
APPETIZER
Family Style • Choice of Two
SALAD
Choice of One
PASTA
Family Style • Choice of One
ENTRÉE
Choice of Two
Includes Chef’s Choice of Vegetables & Potatoes
DESSERT
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
1.21.25
