SILVER PLATED DINNER SERVICE MENU
Minimum 20 people
$53.00 Per Person Plus Tax and 20% Gratuity Sunday – Thursday
$63.00 Per Person Plus Tax and 20% Gratuity Friday & Saturday
Children under 3 no charge, ages 4-12 $26.00
SALAD
Choice of One
PASTA
Choice of One
ENTRÉE
Choice of Two
Includes Chef’s Choice of Vegetables & Potatoes
DESSERT
Gold PLATED DINNER SERVICE MENU
Minimum 20 people
$57.00 Per Person Plus Tax and 20% Gratuity Sunday – Thursday
$65.00 Per Person Plus Tax and 20% Gratuity Friday & Saturday
Children under 3 no charge, ages 4-12 $26.00
APPETIZER
Family Style • Choice of One
SALAD
Choice of One
PASTA
Choice of One
ENTRÉE
Choice of Two
Includes Chef’s Choice of Vegetables & Potatoes
DESSERT
PLATINUM PLATED DINNER SERVICE MENU
Minimum 20 people
$65.00 Per Person Plus Tax and 20% Gratuity Sunday – Thursday
$75.00 Per Person Plus Tax and 20% Gratuity Friday & Saturday
Children under 3 no charge, ages 4-12 $26.00
APPETIZER
Family Style • Choice of Two
SALAD
Choice of One
PASTA
Family Style • Choice of One
ENTRÉE
Choice of Two
Includes Chef’s Choice of Vegetables & Potatoes
DESSERT
GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
7/11/2023
