PASTA & LASAGNA FLIGHT NIGHT IS EVERY TUESDAY AT 4:30PM!

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Open Table

SILVER PLATED DINNER SERVICE MENU

Minimum 20 people
Monday – Thursday: $55.00 Per Person Plus Tax and 20% Gratuity
Friday – Sunday: $65.00 Per Person Plus Tax and 20% Gratuity
$26.00 Per Child ages 4-10 | under 3 no charge

includes

Soft Drinks, Tea, Coffee, Cappuccino and Espresso

SALAD

Choice of One

House Salad
Caesar Salad

PASTA

Choice of One

Penne al Filetto di Pomodoro & Basil
Rigatoni Vodka
Cavatelli

with Broccoli Florets, Sweet Sausage, and Cherry Tomatoes, Garlic & Oil

Cavatelli Bolognese

ENTRÉE

Choice of Two
Includes Chef’s Choice of Vegetables & Potatoes

Chicken Francese
Chicken Marsala
Chicken Balsamico
Chicken Parmesan
Eggplant Rollatini
Sweet Italian Sausage

with Onions and Peppers in a Light Tomato Sauce

Filet of Sole Oreganata
Broiled Salmon

in Mustard Dill Sauce

Grilled Chicken

with Spinach and Cannelloni Beans

Filet Mignon

with Red Wine Demi-Glace (Market Price +$20)

DESSERT

Assorted Mini Italian Pastries or Sheet Cake

Premium Individual Desserts additional $5 per person

Gold PLATED DINNER SERVICE MENU

Minimum 20 people
Monday – Thursday: $60.00 Per Person Plus Tax and 20% Gratuity
Friday – Sunday: $70.00 Per Person Plus Tax and 20% Gratuity
$26.00 Per Child ages 4-10 | under 3 no charge

includes

Soft Drinks, Tea, Coffee, Cappuccino and Espresso

APPETIZER

Family Style • Choice of One

Fried Calamari

with Marinara Sauce

Mozzarella and Tomato Caprese Salad

SALAD

Choice of One

House Salad
Caesar Salad

PASTA

Choice of One

Penne al Filetto di Pomodoro & Basil
Rigatoni Vodka
Cavatelli

with Broccoli Florets, Sweet Sausage, Cherry Tomatoes, and Garlic & Oil

Cavatelli Bolognese
Tortellini Alfredo

ENTRÉE

Choice of Two
Includes Chef’s Choice of Vegetables & Potatoes

Chicken Francese
Chicken Marsala
Chicken Balsamico
Chicken Parmesan
Eggplant Rollatini
Sweet Italian Sausage

with Onions and Peppers in a Light Tomato Sauce

Filet of Sole Oreganata
Broiled Salmon

in Mustard Dill Sauce

Grilled Chicken

with Spinach and Cannelloni Beans

Filet Mignon

with Red Wine Demi-Glace (Market Price +$20)

DESSERT

Assorted Mini Italian Pastries or Sheet Cake

Premium Individual Desserts additional $5 per person

PLATINUM PLATED DINNER SERVICE MENU

Minimum 20 people
Monday – Thursday: $65.00 Per Person Plus Tax and 20% Gratuity
Friday – Sunday: $75.00 Per Person Plus Tax and 20% Gratuity
$26.00 Per Child ages 4-10 | under 3 no charge

includes

Soft Drinks, Tea, Coffee, Cappuccino and Espresso

APPETIZER

Family Style • Choice of Two

Hot or Cold Antipasto
Fried Calamari

with Marinara Sauce

Mozzarella and Tomato Caprese Salad

SALAD

Choice of One

House Salad
Caesar Salad

PASTA

Family Style • Choice of One

Penne al Filetto di Pomodoro & Basil
Rigatoni Vodka
Cavatelli

with Broccoli Florets, Sweet Sausage, Cherry Tomatoes, and Garlic & Oil

Cavatelli Bolognese
Tortellini Alfredo

ENTRÉE

Choice of Two
Includes Chef’s Choice of Vegetables & Potatoes

Chicken Francese
Chicken Marsala
Chicken Balsamico
Chicken Parmesan
Eggplant Rollatini
Sweet Italian Sausage

with Onions and Peppers in a Light Tomato Sauce

Filet of Sole Oreganata
Broiled Salmon

in Mustard Dill Sauce

Grilled Chicken

with Spinach and Cannelloni Beans

Filet Mignon

with Red Wine Demi-Glace (Market Price +$20)

Bronzino File

with Chef’s Vegetables (Market Price +$20)

DESSERT

Assorted Mini Italian Pastries or Sheet Cake

Premium Individual Desserts additional $5 per person

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

2.18.26