PASTA & LASAGNA FLIGHT NIGHT IS EVERY TUESDAY AT 4:30PM!

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DoorDash
Open Table

Christmas Eve & DAy Menu

WEDNESDAY, DECEMBER 24TH & THURSDAY, DECEMBER 25TH

Call (973) 226-8889 Opt.1 to book your holiday reservation!

appetizers

Fried Calamari $22

Fresh calamari fried golden brown and served with marinara sauce

$22
SEAFOOD SALAD (GF) $24

Scungili, calamari, shrimp, mussels, olives, celery and tomatoes

$24
SHRIMP COCKTAIL (GF) $22

Jumbo shrimp, served with house made cocktail sauce

$22
LONG HOT PEPPERS (GF) $16

Served with sliced potatoes

$16
NEW ENGLAND CLAM CHOWDER $14
$14
MUSSELS MARINARA (GF) $22

New Zealand mussels in marinara sauce

$22
FRITTURA DI PESCHE $24

Fresh codfish, smelts, and shrimp, lightly floured, Fried to perfection

$24
COLD ANTIPASTO (FOR TWO) (GF) $26

Assorted meats and cheeses

$26
HOLIDAY SALAD (GF) $18

Mixed greens served with blueberries, cranberries, sliced almonds and goat cheese in our house vinaigrette

$18

sides

BROCCOLI RABE $10
$10
SAUTEED SPINACH $10
$10
HOMEMADE MEATBALLS (2) $12
$12
PASTA FILETTO DI POMODORO $14
$14
PENNE VODKA $14
$14

desserts

RICOTTA CHEESECAKE $8
$8
CHOCOLATE MOUSSE BOMB $8
$8
VANILLA OR CHOCOLATE CANNOLI $8
$8
TIRAMISU $8
$8
PECAN PIE $8
$8

Entrees

POLLO ORTOLANO $32

Breaded chicken cutlet topped with arugula, diced tomato and onion

$32
RISOTTO (GF) $36

with scallops, and shrimp

$36
LOBSTER RAVIOLI $30

Served in a pink vodka cream sauce with asparagus tips

$30
SOLE FRANCESE $36

Meyer lemon, butter white wine sauce, served with garlic mashed potatoes and mixed vegetables

$36
MERLUZZO LIVORNESE (GF) $38

Icelandic cod with light marinara sauce, black olives, capers, served with garlic mashed potatoes and mixed vegetables

$38
ZUPPA DI PESCE (GF) $48

Clams, calamari, mussels, shrimp, over linguine

$48
SURF & TURF $54

Shrimp and filet mignon with mushrooms in a creamy Madeira wine sauce

$54
SIRLOIN STEAK 12OZ. $45

In barolo wine demi glaze

$45
BRANZINO (GF) $40

Broiled and topped with crab meat

$40
lobster tail FRA DIAVOLO $44

Spicy marinara sauce over linguini

$44
PENNE PRIMAVERA $32

Penne pasta primavera with mixed vegetables, garlic, and oil

$32
POLLO DI PARMA $35

Parmigiano-crusted chicken breast topped with roasted peppers, sherry wine demi-glaze, served with garlic mashed potatoes and mixed vegetables

$35

children's menu

$22 PER CHILD 4yr-10yr | Under 3 Free

( NOT including tax, gratuity and beverage purchases)

MINI RAVIOLI
CHICKEN TENDERS
PENNE & MEATBALLS
PIZZA

children's dessert

MIlk & warm cookies
hot cocoa

GF = Gluten Free GF pizza or pasta upon request

Please inform us of any allergy concerns.

November 25, 2024