Breaded chicken cutlet topped with arugula, diced tomato and onion

Risotto with mussels, calamari, scallops, and shrimp

Served in a pink shellfish cream sauce

Meyer lemon, butter white wine sauce, mashed potatoes and mixed vegetables

Icelandic cod with light marinara sauce, black olives, capers, mashed potatoes and mixed vegetables

Clams, calamari, mussels, shrimp, ½ lobster tail over linguine

Shrimp and filet mignon with garlic white wine lemon sauce

With melted gorgonzola cheese in Barolo wine demi glaze

Pan seared sea bass in a lemon, white wine sauce, mashed potatoes and mixed vegetables

Spicy marinara sauce over linguini

Nature veal served with mushroom marsala demi glaze

Parmigiano crusted chicken breast topped with roasted peppers, sherry wine demi glaze sauce