Valentine’s Day Menu

Three Course Prix Fixe $75 per person (Includes Tax & Gratuity)

One complimentary glass of champagne per person

Menu Available Saturday, February 11th – Tuesday, February 14th

Appetizers – Select one

Polenta (GF)

With Beef Ragu and Creamy Mascarpone  

Eggplant Rollatini (V) 

With Vodka Sauce  Fried Calamari & Shrimp served with marinara sauce  

Burrata (GF)(V) 

With Pesto and Balsamic Reduction  

Baby Beet Salad (GF)(V) 

Goat cheese, pistachios and citrus vinaigrette  

House Salad  (GF)(V) 

Organic field greens with Mixed Carrots  

Smoked Salmon &  Trout Carpaccio (GF)  

Pomelo, chili and citrus dressing  

Gigante Fagioli (GF) 

With Sliced Sausage and Broccoli Rabe  

Octopus Seafood Salad (GF)

Shaved celery, pickled red onion, red wine vinaigrette  

Grilled Asparagus (GF)(V) 

With Grana Padano   

Shrimp Fra Diavolo 

Over Garlic Toast  

Shrimp Cocktail (GF)

With Three Sauces – Cocktail, Wasabi & Lemon  

Cognac Baked Meatballs 

With Wild Mushroom Cream  

White Anchovy Brioche Toast 

With Caviar and Chives

Children’s Menu  – Select one

Under 3 free | 4yr-12yr $20
Mini Ravioli 
Chicken Tenders 

With fries 

Spaghetti and Meatballs 
Grilled cheese 

With fries 


With butter


Entrée – Select one

Served with baby vegetables & mashes potatoes

Pork Loin Marsala*  

Thinly sliced topped with wild mushrooms and marsala wine  

Veal Saltimbocca* 

Scallopini layered with prosciutto and sage, topped with fontina cheese  

Sole Francese*  

Lemon white wine sauce  

Fusilloni  Scallop Pesto 

Nut free pesto cream  

Lobster Ravioli 

with Amaretto Cream Sauce  

Lamb Chops*(GF) 

Rosemary Herb Crusted

Chicken Milanese

Topped with Bufula Mozzarella

Pistachio Crusted Salmon*(GF) 

Filet Mignon & Grilled Shrimp*(GF)  

Frutta di Mare 

½ lobster tail, Scallops, Shrimp,  Clams, Mussels over Linguini Fettucini with Salmon Pieces and Vodka Sauce  

NY Strip Steak*(GF) 

With Dijon Mustard Black Peppercorn Crust  

“Pink” Risotto (GF)

With beets and rock shrimp  

Vegetable Tart* (V) 

In a Prosecco Saffron Broth

Desserts – Select One

Chocolate Mousse Bomb 

Topped with a peanut caramel sauce  

Red Velvet cake Topped 

With spicy chocolate fudge  


Regular or Chocolate Covered  

Bananas Foster

GF = Gluten Free

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

January 20, 2023

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