Valentine's menu
Three Course Prix Fixe $70 per person (Plus Tax & Gratuity)
One complimentary glass of champagne per person
Friday, February 14th – Sunday, February 16th
Call (973) 226-8889 ext.1 for reservations
Reservations Required | Credit Cards Required at Booking
APPETIZERS
DESSERTs
Main course
children's menu
GF = Gluten Free V = Vegetarian
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
January 9, 2025