PASTA & LASAGNA FLIGHT NIGHT IS EVERY TUESDAY AT 4:30PM!

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DoorDash
Open Table

Valentine's menu

Three Course Prix Fixe $70 per person (Plus Tax & Gratuity)
One complimentary glass of champagne per person

Friday, February 13th – Sunday, February 15th

Galentine’s Thursday, February 12

Call (973) 226-8889 ext.1 for reservations
Reservations Required | Credit Cards Required at Booking

APPETIZERS

Choice of one

eggplant rollatini (V)

lightly floured eggplant filled with seasoned ricotta, baked in tomato sauce and topped

caprese (GF)(V)

tomato, basil and housemade fresh mozzarella

BEET SALAD (GF)(V)

Arugula, goat cheese, pistachios, and citrus vinaigrette

SMOKED SALMON CARPACCIO (GF)

baby capers, chopped onions, and citrus dressing

SEAFOOD SALAD (GF)

red onions, Shaved celery, red peppers, shrimp, Calamari, baby scallops in a lemon vinaigrette

SHRIMP COCKTAIL (GF)
fried calamari
HARVEST SALAD

romaine, green apples, dried cranberries, goat cheese, and sliced toasted almonds in house vinaigrette

Main course

Choice of one

Mushroom ravioli

In a creamy mushroom Madeira sauce

SOLE FRANCESE

lemon white wine sauce served with garlic mashed potatoesand mix vegetables

LOBSTER RAVIOLI

Asparagus tips in a creamy vodka sauce

LAMB CHOPS (GF)

Grilled lamb chops served with garlic mashed potatoes and asparagus

CHICKEN MILANESE

topped with arugula and diced tomatoes

FILET MIGNON (GF)

In a red wine reduction served with garlic mashed potatoes and mixed vegetables

shrimp scampi

over Linguini in a white wine sauce

Gnocchi bolognese

Fresh-made tomato dumplings in a beef ragu

SHRIMP RISOTTO

made with saffron rice

DESSERTs

Select 1

CHOCOLATE MOUSSE BOMB

topped with a peanut caramel sauce

RED VELVET CAKE

topped with spicy chocolate fudge

CANNOLI

regular or chocolate covered

CHOCOLATE BROWNIE

children's menu

Under 3 free | 4yr-12yr $22 PER CHILD

Select 1

CHEESE RAVIOLI
CHICKEN TENDERS WITH FRIES
SPAGHETTI AND MEATBALLS
PENNE WITH BUTTER
ONE DESSERT FROM MENU OR A CUPCAKE FROM THE BAKERY

 GF = Gluten Free V = Vegetarian

Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.

January 9, 2026