lunch & dinner menu
Dine with us for Father’s Day
Sunday, June 21
12:00 PM – 4:00 PM
. . . .
Reservations Recommended call (973) 226-8889 Opt. 1
Soup
SALAD
Add Grilled Chicken for $6 or Grilled Shrimp (4) for $12
romaine, green apples, dried cranberries, goat cheese, and sliced toasted almonds in house vinaigrette
$19.00radicchio, pears, dried apricots, pecans, and gorgonzola cheese, in honey mustard dressing
$22.00pineapple, romaine lettuce, red onions, feta cheese, and walnuts, in lemon oil dressing
$22.00appetizers
crispy fried risotto balls filled with beef & cheese served with tomato sauce
$18.00three homemade all beef meatballs from the family’s traditional recipe served with tomato sauce
$19.00lightly floured eggplant filled with seasoned ricotta, baked in tomato sauce and topped with melted mozzarella
$19.00chopped cooked shrimp, cucumber, red onions, tomatoes, jalapeños, cilantro, with lime juice, served with tostadas
$24.00blackened baby shrimp, and avocado spread served on toasted crostini, finished with EVOO
$24.00breaded artichoke hearts (2) served with shrimp (3) in a lemon butter white wine scampi sauce
$26.00flatbread & Pizza
half-folded pizza pocket filled with ricotta cheese, breaded chicken, and mozzarella, with a side of tomato sauce
$28.00summer pasta special
Spaghetti in a lemon butter wine sauce topped with lemon zest fresh basil & parmigiana
$28.00Cavatappi pasta tossed in our homemade kale, walnuts, lemon, EVOO & Parmigiana pesto sauce *Contains Nuts!
$29.00Pasta & Risotto
tortellini filled with cheese in a creamy alfredo sauce, with spinach and sun-dried tomatoes
$29.00thick tubed pasta, porcini mushrooms, and sun-dried tomatoes, in a mushroom cream sauce
$29.00large rigatoni, Calabrian chili pepper purée, and onion soubise, in a spicy vodka sauce
$30.00little ears pasta, sausage, broccoli rabe, garlic, and olive oil
$31.00homemade all-beef meatballs from the family’s traditional recipe served in marinara sauce
$32.00LAND & SEA
breaded chicken cutlet Parmigiana style with marinara sauce, basil, melted mozzarella, and Parmigiano served with pasta marinara
$31.00breaded chicken cutlet over tomato bruschetta, and red onions topped with baby arugula and balsamic glaze
$32.00grilled pork chop with potatoes, mushrooms, vinegar peppers, and onions, finished with a Madeira demi-glace
$40.00slow-cooked short rib in a port wine sauce served with garlic mashed potatoes and vegetables
$42.00three New Zealand lamb chops in a blueberry red wine reduction, with garlic mashed potatoes and asparagus
$51.00grilled filet mignon with portobello cognac cream sauce, served with garlic mashed potatoes, and grilled asparagus
$51.00topped with seasoned bread crumbs in a lemon whitewine sauce, served with chef’s starch and vegetables
$38.00sautéed mahi mahi and (2) large shrimp in a light cajun brandy cream sauce, served with garlic mashed potatoes and chef's vegetables
$40.00almond crusted grilled salmon finished with pineapple glaze, served with garlic mashed potatoes and vegetables
$40.00an-seared branzino with skin in a lemon white wine sauce, served with sautéed spinach, cannellini beans, and cherry tomatoes
$42.00SIDES
GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
6.3.26