Easter 2023 Buffet Menu
ADULTS: $60 | CHILDREN 12 & UNDER: $25 | CHILDREN 3 & UNDER FREE
TAX, GRATUITY (20%), CAPPUCCINO, ESPRESSO, SODA, AND ALCOHOLIC BEVERAGES NOT INCLUDED
HOMEMADE CALANDRA’S BREAD & FOCACCIA INCLUDED
TWO-HOUR SEATINGS AT 11:30 AM, 2:30 PM & 5:30 PM
drink specials
KIDS
Chicken Fingers
Cheese Ravioli with Butter or Marinara
Spaghetti with Mini Beef Meatballs
COLD STATIONS
Crispy Prosciutto, Cantaloupe & Savory Honey
Beet Salad: Beets, Goat Cheese, Fregula, Hazelnuts, Baby Arugula & White Balsamic Dressing
Baby Spinach Salad: Fresh Mozzarella,
Pink Pineapple, Crispy Shallots,
Cabernet Shallot Vinaigrette
Seafood Salad: Calamari, Mussels, Shrimp,
Bay Scallops, EVOO Lemon Vinaigrette
Caesar Salad
Cold Antipasto
Cheese Platter
Deviled Easter Eggs
HOT STATIONS
Eggplant Rollatini
Baked Penne
Rigatoni with Peas alla vodka
Broiled Salmon in a Dill Mustard Lemon Sauce
Maple Bourbon Baked Ham
Pork Spezzatino Balsamico
Sliced Roasted Leg of Lamb
Chicken Francese
Mixed Baby Vegetables: Green Zucchini, Yellow Squash & Carrot Whipped Mashed Potatoes
DESSERT
Assorted Miniature Pastries from Calandra’s Bakery
Coffee & Tea
GF = Gluten Free
Please inform us of any allergy concerns.
All menu prices are subject to change based on market pricing.
March 8, 2023
