LUNCH & DINNER | BAMBINI | DESSERT | BAR MENU | COCKTAILS | BRUNCH | TEQUILA THURSDAY
Smooth Sunday Brunch
12:00 PM – 3:00 PM
Half Priced
Mimosas | Screwdrivers | Bellinis
Loaded Bloody Mary 16
Bacon Slab, Pepperoncini, Pickle, Olives, Fried Shochito Peppers, Celery and a Bacon Salt Rim
APPETIZERS
Focaccia 6
Calandra’s Focaccia bread with olive oil
Avocado Bruschetta 18
Toasted panella topped with creamy seasoned avocado, mixed greens, burrata, cherry tomato
Add Egg 3.00
Calandra’s Famous Pastry Basket 12
Filled with mini muffins, mini croissants and mini pastries for the table
Red Endive Salad 14
With gorgonzola dolce, dried cranberries hazelnuts in a cabernet vinaigrette
Kids $15 Each
Chicken Fingers
With fries
Nutella & Marmalade Sandwich
Short Stack Pancakes
Cheese Ravioli
Butter sauce or marinara
BRUNCH
KC Omelette 18
Egg whites, chicken and spinach with home fries and choice of bacon or sausage links
Eggs Benedict 21
Thick cut mortadella, poached eggs and hollandaise sauce on our housemade croissant with home fries and choice of bacon or sausage links
French Toast 19
Homemade brioche filled with mascarpone, fresh berries topped with powdered sugar and syrup, with a side of home fries and choice of bacon or sausage links
Vegetable Frittata 18
With home fries and choice of bacon or sausage links
Steak & Eggs 29
Two eggs over easy with grilled sliced sirloin topped with salsa verde and a side of home fries and choice of bacon or sausage links
Italian Breakfast Sandwich 14
Eggs, peppers and potatoes on a brioche roll with bacon or sausage links
Purgatory Polenta 21
Poached eggs, mushrooms and pancetta
Black Angus Burger 19
With lettuce, tomato, onion on our homemade brioche roll and fries with roasted garlic aioli
Add Bacon 1.50 Add Fried Egg 2.00
Chicken Paillard 26
Thinly pounded chicken breast, topped with Caesar Salad
Beet Risotto 26
Topped with grilled shrimp
Baked Salmon 36
With a blood orange beurre blanc, mixed vegetables and potatoes
Chicken Francese 28
Served with vegetables and potatoes
Vodka Fusilli 25
With sun dried tomatoes and topped with crispy prosciutto